Food: Farming for the Future

Find out how Emory and the Conservation Fund are working together to empower the next generation of sustainable food growers, like the Oxford College Organic Farm.

A pioneering partnership between Emory University and the Conservation Fund is working to break down barriers to land ownership through a new, innovative program designed to support next-generation Georgia farmers and boost the supply of fresh, local, sustainably grown food for Emory’s campus and hospital communities.

Read the article “Food: Farming for the Future.”

Discover more about the Oxford College Organic Farm.

Read more from Emory Magazine's Spring/Summer 2020 issue.